Asian-style Caesar Salad With Five-spice Chicken


1 tablespoon plus 1 teaspoon unrefined (not toasted) sesame oil, divided
1/2 teaspoon Chinese five-spice powder salt, to taste
1 pound boneless, skinless chicken breasts
4 ounces soba noodles
8 cups washed and torn romaine lettuce
1/3 cup extra virgin olive oil
2 tablespoons rice vinegar
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon wasabi powder
1 large clove garlic, minced
Sea salt, to taste
Ground black pepper, to taste
1 (8 ounce) can diced water chestnuts, drained and rinsed


This Salad Deliciously Blends The Lemon And Romaine Of A Traditional Caesar Salad With The Asian Tang Of Five-spice Seasoning And Wasabi Powder. Tender Soba(buckwheat) Noodles Pair Well With The Crunch Of Water Chestnuts. For A Complete Meal, Enjoy With H

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