Ingredients
Ingredients- 1 large butternut or onion squash
- Olive oil
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 dried red chile, roughly chopped
- 1 teaspoon dried oregano
- Sea salt and freshly ground black pepper
- Pinch ground cinnamon
- 3 1/2 ounces/ 100 g vacuum-packed chestnuts
- 1/2 bunch fresh rosemary, leaves picked
- 1 (13-ounces/ 350 g) beef fillet (in one piece)
- 1 heaped tablespoon Dijon mustard
- 6 tablespoons extra-virgin olive oil
- Juice of 1/2 lemon
- 4 handfuls of light and interesting salad leaves, such as mustard cress, radicchio or watercress, washed and spun dry
- Parmesan cheese
Description
Cooking Channel Serves Up This Roasted Squash And Beef Carpaccio Salad Recipe Recipe From Jamie Oliver Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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