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Ingredients

• 2lbs raw salmon fillets, skinned and cut into bite sized pieces
• 1/2 fresh pineapple, cored and cubed(you can by the fresh stuff already cored and ready to cut up in the deli sections, if you don't wanna use a whole pineapple :)
• 1 can water chestnuts, sliced and drained
• 2 cups sugar/snap peas
• 3 green onions, sliced
• 4 cloves garlic, minced
• 1-3 hot peppers, sliced
• about 2T peanut oil(may need a lil more)
• 1/4-1t hot pepper flakes
• juice from 1 lime or half a lemon
• 1/2t rice vinegar
• 1/2-2T honey
• 2T oyster sauce(can sub soy sauce, if desired)
• 1T mustard(Dijon, Chinese hot, sweet and spicy, brown, whatever is your favorite)
• 4-6 servings rice(fried, white, brown, etc)
• dash of sesame oil
• 2T sesame seeds(I used half toasted and half black :)
• kosher or sea salt and fresh ground pepper, to taste

Description

Wanted A Lil Something Different To Toss Together For A Weeknight Meal.... And Wanted To Use Salmon. Had Never Done A Salmon Stir Fry, So, This Is My First! Came Out Light, Sweet, And A Lil Spicy.

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