Ingredients
4 teaspoons extra-virgin olive oil, plus more for the grill
1 (2 1/2-pound) skin-on side of salmon, pin bones removed
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
4 lemons, halved
2 tablespoons mixed chopped herbs such as tarragon, marjoram, thyme and parsley
Description
Any Leftover Salmon Is Great In Green Salads, Pasta Salads, Omelets Or Sandwiches.
Wholefoods
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