Ingredients
1 tablespoon finely chopped fresh ginger
1/2 teaspoon finely grated orange peel
2 tablespoons orange juice
2 teaspoons white wine vinegar
1/4 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon freshly cracked black pepper
3 tablespoons extra virgin olive oil
1 pound asparagus, washed, tough ends snapped off
Description
This Vegetarian Side Dish Hits The Spot All Year Round. Grill The Asparagus In The Summer Or Roast It In The Winter, If You Like.
Wholefoods
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