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Ingredients

• 2 medium carrots, sliced
• 1 pound fresh asparagus, cut into 1-inch pieces
• 8 cups torn Bibb lettuce
• ORANGE GINGER VINAIGRETTE:
• 1/4 cup orange juice
• 4-1/2 teaspoons olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon ground ginger
• 1/4 teaspoon grated orange peel
• 1/8 teaspoon salt

Description

Find Recipes For Asparagus Tossed Salad And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring 4 Cups Of Water To A Boil For 1 Minute. Add Asparagus; Cover And Boil 3 Minutes Longer. Dr

Taste Of Home