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Ingredients

• 2 medium carrots, sliced
• 1 pound fresh asparagus, cut into 1-inch pieces
• 8 cups torn Bibb lettuce
• ORANGE GINGER VINAIGRETTE:
• 1/4 cup orange juice
• 4 1/2 teaspoons olive or canola oil
• 1 tablespoon white wine vinegar or cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon ground ginger
• 1/4 teaspoon grated orange peel
• 1/8 teaspoon salt

Description

Asparagus Takes The Spotlight In This Springtime Salad That's Tossed With A Tangy Vinaigrette Dressing.

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