Asparagus Tossed Salad

Ingredients

  • 2 medium carrots, sliced
  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 8 cups torn Bibb lettuce
  • ORANGE GINGER VINAIGRETTE:
  • 1/4 cup orange juice
  • 4 1/2 teaspoons olive or canola oil
  • 1 tablespoon white wine vinegar or cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon salt

Description

Asparagus Takes The Spotlight In This Springtime Salad That's Tossed With A Tangy Vinaigrette Dressing.

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