Ingredients
- Romaine Lettuce, 2 cup ripped
Red Leaf Lettuce, 2 cup ripped
Baby Spinich, 2 cup
Arugula, 2 cup
3 cups Lentils, (cooked)
1/2 cup Blueberries, fresh
4 Clementine, sectioned
3 Plums, (2-1/8" dia)
1 cup cherry tomatoes
1/2 cup Grapes, seedless & halved
Lemon Zest, 2 tbsp
Clementine Zest, 2 tbsp.
1 Lemon juice
Country Grainy or Dijon Mustard, 3 tsp
Parsley, 3 tbsp
Canola Oil 1 Tbsp.
optional (not calculated in Nutrition Facts):
1/2 oz. sliced Almonds
1/2 oz. chopped UNSALTED Peanuts
1/2 oz. halved Walnuts
1/2 oz. whole or halved UNSALTED Cashews
Description
This Was Concived During A Just Say Yes To Fruits And Veggies Nutrition Class(1/14/11).
Spark Recipes
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