Peruvian Crab Causa

Ingredients

Relish
1/2 large red onion, finely chopped
1/2 cup white vinegar
1 (4-ounce) can sliced jalapeño peppers, with their juice
1/3 bunch cilantro, leaves and stems, finely chopped
Salt and pepper to taste
1 (8-ounce) jar roasted yellow peppers, strained and finely chopped
Juice of 1/2 a lime

Causa Layers
2 pounds Yukon potatoes
Salt and pepper to taste
Juice of 2 limes
1/4 cup canola or corn oil
1 (16-ounce) can lump crab meat, drained
1/4 cup mayonnaise
2 avocados, sliced
6 large romaine lettuce leaves, sliced

Description

A "causa" Is A Dish Of Layered Ingredients Which Is Served Cold As A Light Entrée Or First Course On Warm Days, Making It An Ideal Dish For Summer Entertaining.

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