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Ingredients

2 tablespoons Champagne vinegar 

1 tablespoon chopped tarragon 

1 teaspoon Dijon mustard 

1 small shallot, finely chopped 

1/2 teaspoon fine sea salt 

1/4 teaspoon ground black pepper 

1/4 cup extra-virgin olive oil 

1 (1-pound) fresh, or frozen and thawed, tuna steak 

Extra-virgin olive oil cooking spray 

1 1/2 pounds small new potatoes, boiled or steamed until tender and cooled 

1/2 pound green beans, trimmed, boiled or steamed until tender and cooled 

1 cup halved cherry tomatoes 

1/2 cup pitted Niçoise olives 

1/2 cup thinly sliced red onion 

1 hard boiled egg, peeled and cut into wedges

Description

Enjoy This Classic Mediterranean Composed Salad Of Tender Grilled Tuna, Green Beans, New Potatoes, Red Onions, Olives, Cherry Tomatoes And Hard-boiled Eggs. Serve With Warm Slices Of Whole Wheat Bread On The Side, If You Like.

Wholefoods