Ingredients
- 1 pound of fresh green beans
- 2 cups of broccoli , stems cut out
- 2 medium fresh tomatoes, seeds removed and julienned
- 1 clove of garlic, smashed and minced
- 2 tablespoons of capers
- For the dressing:
- 1/4 cup of olive oil
- 2 tablespoons of white vinegar">wine vinegar or rice vinegar
- 1/2 teaspoon of Dijon mustard
- salt and pepper
Description
In Our Continuing "Keep It Simple" Series, Salads Are A Great Way Of Creating And Preparing Meals That Are Both Quick And Very Healthy. Here, We're Not Talking About Throwing A Few…

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