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Ingredients

• 4 cups  fresh green beans, trimmed, blanched, and drained
• 1/2 teaspoon  kosher salt
• 1/4 teaspoon  fresh ground black pepper
• 1   recipe Dijon Vinaigrette (Recipe follows.)
• 1 head  butter lettuce, leaves separated
• 1 pound  bacon, cooked and crumbled
• 4 large  eggs, soft-cooked in shell, peeled, and diced
•   Garnish: fresh dill

Description

In A Large Bowl, Combine Beans, Salt, And Pepper. Toss With Approximately 1/2 Cup Dijon Vinaigrette To Coat. Serve Over Lettuce Leaves. Top With Bacon And Eggs.

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