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Ingredients

2 large eggplants (about 1 pound each), halved lengthwise
1 (15-ounce) can no-salt-added garbanzo beans, drained and rinsed
1/2 cup parsley leaves, chopped, plus more for garnish
1/2 cup chopped roasted red peppers
3 tablespoons sesame tahini
4 teaspoons lemon juice
1 clove garlic

Description

Combine The Flavors Of Two Popular Middle Eastern Dips (baba Ghanouj And Hummus) In This Tasty Puree. Serve With Raw Veggies Or Spread On Whole Grain Crackers.

Wholefoods