Ingredients
- 1 red pepper
1 yellow pepper
2 garlic cloves, sliced thinly
1 courgette (zucchini)
1 small aubergine (eggplant)
6 small mushrooms, quatered
Sprig of fresh Rosemary
1 red onion
15ml (1tbsp) olive oil
2 cups Cous Cous
2 ½ cups vegetable stock (or water)
1 cup Garbanzo beans
Lemon juice to taste
4 green olives WITHOUT PIPS
1 Clove garlic
Salt and freshly ground black pepper to taste
Description
This Dish Is Divine. Served Either Hot Or Cold - It Don't Matter. Your Taste Buds Are Gonna Love You Either Way.
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