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Ingredients

1/2 cup (1 stick) butter
1 (5-ounce) can evaporated skim milk
1 cup evaporated cane juice sugar
1 1/2 teaspoons all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 teaspoon sea salt
3 large eggs
1 (8- or 9-inch) pie crust (not deep dish)

Description

Addie From Campbell, California, Sent Us Her Recipe For Egg Pie. An Egg Pie By Its Nature Is High In Calories And Fat, From The Eggs And Butter Necessary To Create Its Delectable Consistency. We Can't Change That, So We Improved This Pie By Using A Whole

Wholefoods