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Ingredients

2 tablespoons butter
1 medium shallot, finely chopped
1/4 cup dry white wine
1 cup gluten-free fish stock or chicken broth
1 (28-ounce) can diced tomatoes, drained
2 teaspoons chopped tarragon or 1 teaspoon dried tarragon, more for garnish
1 1/2 pounds cod fillets, cut into 4 or 6 pieces
Sea salt, to taste
Ground pepper, to taste
2 tablespoons orange juice
Chopped tarragon or parsley

Description

A Flavorful Sauce Of Tomatoes, Tarragon And A Touch Of Orange Juice Makes A Delicate Companion To Cod. Serve With Rice Or Pasta.

Wholefoods