Ingredients
- 150 gm butter
- 4 x cod steaks each about 25mm thick and 125g in weight
- Â Â small bunch fresh tarragon
- 175 ml dry white wine
- Â Â sea salt and freshly grnd black pepper
- 225 gm new potatoes
- 2 x hard boiled Large eggs
- Â Â watercress to serve
Description
If You Have Time Chill The Fish For 1 To 2 Hrs At Step 3 So The Favour Can Develop. Quarter The Potatoes And Cook In Boiling Salted Water M The Simmering Ovenfor 10 Min. Chop The…

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