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Ingredients

• 2 tablespoons of unsalted butter
• 2 medium celery ribs with the leaves, chopped
• 2 cloves of garlic chopped
• 2 fat leeks, sliced in half moons, white and pale green part only
• 1/2 cup of a decent white wine (Sauvignon Blanc)
• 2 cups of bottled clam juice and 1 cup of water or if you are fortunate
• 3 cups of good fish stock
• 1/4 teaspoon of tarragon leaves
• 1/4 teaspoon of crumbled thyme leaves
• 1/2 teaspoon of fennel seed (toasted in a dry pan for 20 seconds)
• 3 generous pinches of sea salt
• 1/2 teaspoon of crushed red pepper flakes
• 1 lb. of tiny red potatoes, or fingerlings, scrubbed and cut in chunks
• 1/2 to 3/4 cup of heavy cream
• 2 pinches of crumbled saffron
• Chopped fresh parsley for garnish
• 1 1/2 lbs. of cod or haddock fillets, cut in large chunks

Description

A Step Up From My Usual Creamed Chowder, This Is A Heartier Preparation That "hits The Spot And Comforts The Soul." A Chilled Bottle Of Sauvignon Blanc, Whole Radishes With Herbed Butter And A Crusty Baguette Are Perfect Accompaniements. Dess

Group Recipes