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Ingredients

Fish
1 3/4 pounds MSC-Certified Chilean Sea Bass, cut into 6 fillets
Olive oil for brushing the fish
Sea salt and ground black pepper to taste

Salsa
4 firm mangoes
2 red peppers, diced
4 green onions, white and light green parts only, finely chopped
2 jalapeño peppers, seeded and finely chopped
2 teaspoons extra virgin olive oil
Juice of 2 limes
1/4 cup finely chopped cilantro

Description

<em><strong>Secret Ingredient: Chilean Sea Bass</strong></em> The Firm And Fatty Flesh Of Chilean Sea Bass Makes It An Ideal Choice For The Grill. A Hot-sweet Grilled Mango And Red Pepper Salsa Provides Delicious Contrast To The

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