Ingredients

Ingredients For the ceviche

• 150g/5½oz very fresh sea bass fillet, skin removed, thinly sliced

• 1 lime, zest and juice only

• olive oil, for drizzling

• salt and freshly ground black pepper

For the lime and mango salsa

• ½ mango, skin and stone removed, chopped

• 1 tsp dried chilli flakes

• 1 tbsp soy sauce

• 1 tbsp honey

• 1 tbsp fresh coriander, chopped

• 2 tbsp olive oil

Description

Recipe Uses 150g/5½oz Very Fresh Sea Bass Fillet, Skin Removed, Thinly Sliced, 1 Lime, Zest And Juice Only, Olive Oil, For Drizzling, Salt And...

View Full Recipe