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Ingredients

1 (16-ounce) package firm or extra-firm tofu
1/2 cup sweet and hot mustard
1/2 cup seasoned dried bread crumbs
Pinch of chile pepper flakes
6 bamboo skewers, soaked in water for 30 minutes
Olive oil cooking spray

Description

Easy To Make And Fun To Eat, This Crispy Wake-up-your-tastebuds Tofu Provides A Delicious Vegan Version Of Traditional Corn Dogs. Sweet And Hot Mustard Is The Secret Ingredient In The Tangy, Delicious Coating.

Wholefoods