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Ingredients

1. 1 small red onion, cut into 1/2-inch wedges
2. 1 small sweet potato (about 8 ounces), cut into 1-inch pieces
3. 1 carrot, peeled and cut into 3/4-inch pieces
4. 1 parsnip, peeled and cut into 3/4-inch pieces
5. 1 small celery root (about 12 ounces), peeled and cut into 3/4-inch pieces
6. 1 small beet, peeled and cut into 3/4-inch pieces
7. 3 tablespoons extra-virgin olive oil
8. Salt and freshly ground pepper
9. 1/4 cup walnuts
10. 1 1/2 teaspoons balsamic vinegar
11. 1 1/2 teaspoons fresh lemon juice
12. 1/2 teaspoon Dijon mustard
13. 2 tablespoons chopped flat-leaf parsley
14. 1 ounce feta, crumbled (1/4 cup)

Description

Food & Wine