Ingredients
1 cup tamari
2 teaspoons ginger juice
1 tablespoon mirin
4 cloves garlic, finely chopped
2 tablespoons agave nectar or brown rice syrup
2 tablespoons toasted sesame oil
1/4 teaspoon wasabi powder (optional)
4 (6-ounce) skinless salmon fillets, each and 1-inch thick
1 pound baby spinach
1 tablespoon toasted sesame seeds
Description
Sautéed In Garlic-infused Sesame Oil, Tender Baby Spinach Provides A Lovely Bed Of Green For These Flaky Teriyaki Salmon Fillets. Use Half Of The Tamari Sauce To Bake The Salmon, The Other Half To Baste It Frequently. A Simple Yet Flavorful D
Wholefoods
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