Ingredients
3/4 pound (about 3 cups) cherries, pitted and halved
3 tablespoons lemon juice, divided
1 tablespoon agave nectar
2 teaspoons chopped thyme
12 ounces salmon fillet, cut into 4 portions
Description
Broil Quick-cooking Vegetables Like Sliced Red Onions Or Bell Peppers With The Salmon, If You Like, And Serve Over Steamed Kale. Or Flake The Salmon Over Spring Greens And Baby Spinach And Toss With The Caramelized Cherries For A Gorgeous Salad.
Wholefoods
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