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Ingredients

1/4 cup canola oil
1/2 cup chopped green onions
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried sage
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon salt
Generous pinch of cayenne
1/2 cup dried cranberries
1 cup grated sharp cheddar cheese
1 egg, beaten
1 cup low-fat milk

Description

Cheddar Cheese And Sweet Cranberries Complement Each Other Nicely In These Little Muffins, Bringing Sharp, Sweet And Tart Flavors Together In A Single Bite. A Basket Of These Mini Muffins Looks Tempting On The Holiday Brunch Table. All-purpose Flour Can B

Wholefoods