Asian Salmon Burgers With Miso Ketchup


1 1/4 pounds salmon finely chopped
1 tablespoon minced garlic
2 tablespoons Dijon mustard
2 tablespoons chopped tarragon
2 tablespoons hoisin
1 teaspoon cayenne pepper
1 egg, beaten
1/2 cup breadcrumbs

Miso Ketchup
6 tablespoons toasted sesame seeds
2 tablespoons white miso
6 tablespoons mirin
2 tablespoons shoyu


Top These Tasty Burgers With Sliced Tomatoes Or Cucumbers, Pickled Ginger, Grated Daikon Radish Or Frisee.

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