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Ingredients

1 (9-inch) unbaked pie crust (in pie pan)
8 ounces 65% to 72% dark chocolate, cut or broken into small pieces
3 tablespoons butter
1/2 cup packed light brown sugar
2 eggs
1/2 cup evaporated milk
1 teaspoon pure vanilla extract
1 1/3 cups chopped pecans

Description

Don't Hesitate To Use A Prepared Pie Crust To Make This Dark Chocolate-laden Pecan Pie. Or If You Have A Bit Of Extra Time On Your Hands, Make Your Own <a Href="/recipes/recipe.php?recipeId=870"> Simple Pie Crust</a>.

Wholefoods