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Ingredients

2 tablespoons whole coriander seeds
1 tablespoon whole mustard seeds
1/4 teaspoon whole peppercorns
1 clove garlic, peeled
4 teaspoons extra virgin olive oil
Salt to taste
1 (2-pound) fillet farm-raised salmon, skinned
2 tablespoons apple or cherry wood smoking chips
1 large bunch arugula, rinsed and dried
1/4 cup lemon vinaigrette

Description

<em><strong>Secret Ingredient: Farm Raised Salmon</strong></em> This Recipe Comes To Us Courtesy Of Guest Chef And Team Member Heather Ramsdell, Our Creative Coordinator For The Northeast Region. If You Prefer To Use Homemade Le

Wholefoods