Ingredients

1   (1-1/2 pounds) salmon fillet with skin   Finely grated fresh lemon zest from 1 lemon 1   teaspoon ground coriander 1-1/2   teaspoons kosher salt 3   tablespoons plus 2 teaspoons extra-virgin olive oil 1   teaspoon table salt 1   package (1 pound) linguini fini 1   pint grape tomatoes, cut in half 1   small shallot, peeled and thinly sliced lengthwise 1   log (4 ounces) soft mild plain goat cheese, crumbled, plus additional for garnish   5 ounces baby arugula   Freshly ground pepper, optional

Description

1   (1-1/2 Pounds) Salmon Fillet With Skin   Finely Grated Fresh Lemon Zest From 1 Lemon 1   Teaspoon Ground Coriander 1-1/2   Teaspoons Kosher Salt 3   Tablesp

View Full Recipe