Ingredients
1 white onion, thickly sliced
1/2 fresh EARTH University Pineapple, cut into chunks (about 2 cups chunks)
1 (1-pound) pork tenderloin, thinly sliced crosswise
8 to 12 corn tortillas, warmed
1/2 cup roughly chopped cilantro
Lime wedges
Description
Serve With A Bowl Of Fresh Salsa On The Side To Spoon Over The Tacos, If You Like.
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter