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Ingredients

• 2 tsp sugar
• 2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground cinnamon
• 1/4 tsp ground red pepper
• 1/4 tsp salt
• 12 oz pork tenderloin, trimmed and cut into 1/2" cubes
• 1 tbsp olive oil
• 1/4 fresh pineapple, cored and sliced crosswise
• 2 tbsp chopped fresh cilantro
• 12 corn tortillas (6" diameter), warmed according to package directions
• 1 avocado, mashed
• 2 tbsp fat free sour cream
• 2 tbsp freshly squeezed lime juice
• 1/8 tsp salt

Description

Pan Seared Pork And Sweet Pineapple In A Corn Tortilla And Topped With Avocado Crema. To Prepare The Pork And Pineapple: In A One-cup Measuring Cup Mix The Sugar, Cumin,…

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