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Ingredients

1. 2 tablespoons cooking oil
2. 1 onion, cut into thin slices
3. 1 red bell pepper, cut into 3/4-inch pieces
4. 1 teaspoon paprika
5. 1 teaspoon ground coriander
6. 1/4 teaspoon cayenne
7. 1/2 teaspoon ground ginger
8. 1/4 teaspoon cinnamon
9. 1/2 teaspoon fresh-ground black pepper
10. 2 1/4 teaspoons salt
11. 1 quart canned low-sodium chicken broth or homemade stock
12. 1 cup canned crushed tomatoes in thick puree
13. 3/4 pound sweet potatoes, peeled and cut into 1/2-inch pieces
14. 2 cups water
15. 1 1/3 cups couscous
16. 2 cups drained canned chickpeas, rinsed (from one 19-ounce can)
17. 1 pound sea-bass fillets, skinned, cut into approximately 3/4-by-1 1/2-inch pieces

Description

Food & Wine