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Ingredients

12 ounces dried whole wheat fusilli*
1 cup cooked gigante, garbanzo or cannellini beans, drained and rinsed*
1 cup steamed broccoli florets
1 (14-ounce) can artichoke hearts, drained and chopped*
3/4 cup (about 6 ounces) roasted red peppers, drained, rinsed and diced
2 oil-packed sun dried tomatoes, drained and diced
1 tablespoon prepared basil pesto*
1/2 cup feta cheese crumbles (optional)

Description

Our Whole Wheat Pasta Has Won Awards For Its Light Taste And Texture, Making It An Appealing, Healthy Whole Grain Solution. Beans Are A Great Source Of Protein With Little Or No Fat. Ingredients With An Asterisk (*) Are Available In The <a Href="/

Wholefoods