Four Cheese Ravioli with Artichoke Hearts Olives and Pesto

Ingredients

1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions 1 container (7 ounces) BUITONI Refrigerated Pesto with Sun Dried Tomatoes 1 can (4 ounces) artichoke hearts, drained and halved 1/2 cup ripe olives, drained and halved 1 tablespoon chopped fresh basil

Description

1 Package (9 Ounces) BUITONI Refrigerated Four Cheese Ravioli, Prepared According To Package Directions 1 Containe

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