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Ingredients

3 medium red potatoes
1 medium carrot, peeled and cut in thirds
2 large eggs
2 cups frozen green peas
4 small gherkin pickles, minced (about 1 1/2 to 2 tablespoons)
1 cooked chicken breast, diced
3 green onions, white and green parts, chopped
2 tablespoons chopped parsley
3 to 4 tablespoons mayonnaise, or to taste
Sea salt and freshly ground black pepper

Description

Rita From University Heights, Ohio, Sent This Recipe For Potato Salad With Peas, Pickles, Hard-boiled Eggs And Chicken. It's A Traditional Salad From The St. Petersburg Area Of Russia, And, For Rita, No Celebration Is Complete Without It.

Wholefoods