Ingredients
1 organic Granny Smith apple, peeled, cored and chopped
1 tablespoon lemon juice
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard*
1/8 teaspoon salt
3/4 cup (about 1 oz) packed baby arugula
12 thin slices rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted
1 (350g) wheel Isigny Ste. Mère French Brie, cut into 24 wedges
Description
Double The Apple Mustard For Leftover Turkey Or Ham Sandwiches, Or For Dipping Pretzels. Ingredients With An Asterisk (*) Are Available As <a Href="/products/private-label.php"> Whole Foods Market Brands</a>.
Wholefoods
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