Ingredients

For the Vinaigrette
1 lg shallot, minced
1 large clove garlic, minced
2 teaspoons dijon mustard
2 tablespoons Red Monkey Stone Ground Spicy Mustard
2 tablespoons Honey
¼ cup sherry vinegar or red wine vinegar
¾ cup good quality olive oil
Season with kosher salt and fresh ground pepper to taste

For the Pears
2 bosc pears
¼ cup walnut pieces
¼ cup blue brie (such as Cambazola)
1 tbsp. honey

For the Salad
4 cups baby arugula

Description

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