Ingredients
- 8 slices rustic artisan bread (about 2-1/2 by 6 inches and 3/4 inch thick)
- 8 teaspoons Dijon mustard
- 4 cups packed baby arugula
- 1 medium Fuji apple, cored and thinly sliced
- Kosher salt and freshly ground black pepper
- 8 ounces Brie, thinly sliced
Description
This Quick, Easy Sandwich Pairs The Peppery Kick Of Arugula With Sweet Apples And Mellow, Creamy Melted Brie On Top. A Cup Of Hot Soup Turns It Into A Meal.
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