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Ingredients

1 1/2 teaspoons olive oil, plus more for greasing
1 (1/2-pound) skin-on boneless salmon fillet
Salt and pepper to taste
1 cup low-fat cottage cheese
3 tablespoons lemon juice
1 to 2 teaspoons prepared horseradish (optional)
3 tablespoons chopped chives, divided
1/2 fennel bulb, cored and very thinly sliced plus 2 tablespoons chopped fennel fronds

Description

Serve This Creamy Spread On Grilled Or Toasted Bread Alongside Grilled Vegetables For A Filling Lunch Or Enjoy With Crudités And Crackers As The Start To Any Summer Meal. Use Leftover Salmon From Making The <a Href="http://www.wholefo

Wholefoods