Ingredients

.25   cup(s) crème fraîche or sour cream 1   tablespoon(s) chopped fresh tarragon 2.5   teaspoon(s) fresh lemon juice 1   teaspoon(s) Dijon mustard Freshly ground pepper 1   tablespoon(s) extra-virgin olive oil .5   tablespoon(s) chopped fresh chives .25   teaspoon(s) kosher salt 1   bulb(s) (8 ounce) fennel (with fronds), trimmed, thinly sliced 6   ounce(s) sliced smoked salmon 3   slice(s) seven-grain bread, crusts removed, toasted, and cut into quarters

Description

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