Ingredients
1 tablespoon butter
1 tablespoon extra virgin olive oil
3 cloves garlic, finely chopped
1/2 yellow onion, finely chopped
3 medium russet, white, or yellow finn potatoes, thinly sliced
Salt and pepper to taste
1 bunch Swiss chard, thick stems discarded, leaves coarsely chopped
1 cup grated Jarlsberg or Gruyere cheese
Description
Layered Potatoes, Cheese And Tender Greens Make A Lovely Skillet Cake. This Can Be The Perfect Side To Accompany A Roast Chicken Or To Serve With A Cup Of Soup For A Warming Lunch.
Wholefoods
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