Ingredients

2 tablespoons butter
1/2 pound swiss chard, large stems removed, leaves cut crosswise into approximately 1-inch ribbons
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1 1/2 pounds baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices
1/4 pound gruyere cheese, grated (about 1 1/2 cups)
1/2 pound sliced canadian bacon
2/3 cup canned low-sodium chicken broth or homemade stock

Description

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