Ingredients
- Olive Oil, 1 tbsp
Garlic, 6 cloves
Onions, raw, 1 large
Spinach, frozen, 1 package (10 oz)
Knorr Vegetarian Vegetable Bouillon (1/2 cube), 2 serving
Kirkland Artichoke Hearts (2 pcs), 4 serving
Gourmet Mushroom Blend, 1.50 cup
White Wine, 4 fl oz
Butter, unsalted, 2 tbsp
Flour, white, 2 tbs
Half and Half Cream, 2 tbsp
Barilla Whole Wheat Linguine, 8 serving
Description
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