Ingredients
Makes 4 servings
INGREDIENTS
1/4 cup olive oil
4 garlic cloves, thinly sliced
4 tablespoons scallions, thinly sliced
1 pound mixed wild mushrooms, trimmed, washed and dried (any combination of oyster, shiitake, or trumpet mushrooms)
1/2 cup cherry tomatoes or grape tomatoes cut in half
1 cup frozen or canned artichoke hearts or bottoms, washed and drained
1/2 cup fresh frozen peas, defrosted
1 pound fresh baby spinach, trimmed, washed, and pat dried
3 tablespoons soft unsalted butter
1 1/2 pounds fresh linguine, spaghetti or fettuccine
3/4 cup crumbled goat cheese
Salt and freshly ground black pepper to taste
Description
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