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Ingredients

2 tablespoons canola oil*
1/2 cup chopped yellow onion
1/2 cup chopped carrot
1 1/2 cups frozen bell peppers*
1 (1-ounce) package chili seasoning mix
1 to 3 tablespoons finely chopped chipotle peppers in adobo
1 (28-ounce) can diced tomatoes, with their liquid*
1 (15-ounce) can kidney beans, drained*
1 (15-ounce) can black beans, drained*
Chopped green onions (optional)
Sour cream (optional)
Grated cheese (optional)

Description

Chipotle Chiles, Which Are Simply Smoked Jalapeños, Flavor This Vegetarian Chili. Serve Bowls Of The Smoky Stuff With Squares Of Warm Cornbread On The Side To Crumble On Top. Ingredients With An Asterisk (*) Are Available In The <a Href=

Wholefoods