Ingredients
1 (14-ounce) package frozen puff pastry, thawed but very cold
All-purpose flour for rolling dough
1 (12-ounce) package (about 28) cocktail franks
1 large egg whisked with 1 teaspoon water
3/4 cup prepared cranberry sauce
1/4 cup Dijon mustard
Description
Rich, Crispy Puff Pastry Makes An Elegant Wrapper For Cocktail Franks, And The Easy Sauce Of Cranberry And Dijon Mustard Is A Wonderful Seasonal Accompaniment.
Wholefoods
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