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Ingredients

• 3 tablespoons butter, divided
• 1 (2 1/2-pound) lean boneless double pork loin roast, tied
• 1 tablespoon all-purpose flour
• 1 tablespoon cracked pepper
• 1 tablespoon Dijon mustard
• 2 teaspoons ground ginger
• 2 teaspoons brown sugar
• 1 (16-ounce) can whole-berry cranberry sauce
• 1/2 cup firmly packed brown sugar
• 1/4 cup cider vinegar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 teaspoons cornstarch
• 1 1/2 tablespoons water

Description

MyRecipes Recommends That You Make This Pork Roast With Cranberry Chutney Recipe From Oxmoor House

MyRecipes