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Ingredients

1/2 cup light sour cream
1 small chipotle pepper in adobo sauce, minced OR 2 teaspoons Dijon mustard OR 2 tablespoons cranberry
sauce
2 green onions, thinly sliced
1/2 small yellow onion, grated
2 large carrots (about 1/2 pound), peeled and grated
1 large russet potato (about 3/4 pound), peeled, grated and squeezed to remove excess water
1 egg, lightly beaten
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons extra-virgin olive oil, divided

Description

Make These Easy Bites Ahead, If You Like. Once Cooled, Layer Them Between Sheets Of Parchment Paper In An Airtight Container Then Re-crisp On A Lightly Oiled Baking Sheet In A 400°F Oven Just Before Serving. There Are Three Choices For Flavorin

Wholefoods