Ingredients
1/2 cup (1 stick) butter
5 ounces buttermilk
1 cup evaporated cane juice sugar
1 1/2 teaspoons all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 teaspoon sea salt
3 large eggs
1 8- or 9-inch pie crust (not deep dish)
Description
This Classic Southern Pie Is A Treat With Seasonal Berries Or Stone Fruits.
Wholefoods
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