Ingredients
- 1 med. onion, peeled, quartered, stem intact
1 pound new potatoes
1 pound medium carrots, cut into 2 1/2-inch lengths
2 1/2 lbs. beef brisket, trimmed
1 6 oz. can tomato paste
1/2 cup black coffee
2 Tbsp. Worcestershire sauce
2 Tbsp. packed light brown sugar
2 Tbsp. chopped fresh flat leaf parsley
Description
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