Coffee-braised Brisket With Potatoes And Carrots

Ingredients

    1 med. onion, peeled, quartered, stem intact
    1 pound new potatoes
    1 pound medium carrots, cut into 2 1/2-inch lengths
    2 1/2 lbs. beef brisket, trimmed
    1 6 oz. can tomato paste
    1/2 cup black coffee
    2 Tbsp. Worcestershire sauce
    2 Tbsp. packed light brown sugar
    2 Tbsp. chopped fresh flat leaf parsley

Description

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